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Peanut Butter Pie

Peanut Butter Pie is a home-style recipe made with Confectioner S Sugar, Peanut Butter, Sugar, Cornstarch, Salt, and Milk. Serves 8.

Ingrediënten

• 1 cup
• 1/2 cup
• 2/3 cup
• 1/4 cup
• 1/4 tsp
• 2 cup
• 3
• 1 tbsp
• 1 tsp
• 1/2 cup
• 6 tbsp
• 1 tbsp
• 3
• 1 dash

Bereiding (voorbeeld)

1. 1

   Combine confectioner's sugar and peanut butter until it looks like biscuit mix.

2. 2

   Mix together the sugar, cornstarch and salt.

3. 3

   Add the milk and cook until thickened.

4. 4

   Pour a little of the mixture over the egg yolks and return to heat a cook for an additional minute.

5. 5

   Remove from heat, add the butter and vanilla.

6. 6

   Pour half the peanut butter mixture into a baked pie shell. Cover with the custard.

7. 7

   Make a meringue (use recipe below) and cover custard. Spread remaining peanut butter mixture over the meringue. Bake at 375F. until browned.

8. 8

   Combine water, sugar and cornstarch in a small saucepan, stirring well; cook over medium heat, stirring constantly, until transparent and thickened.

9. 9

   Combine egg whites and salt; beat until foamy.

10. 10

    Continue beating while gradually pouring cooked mixture into egg whites.

11. 11

    Beat three minutes or until stiff, but not dry.

12. 12

    Do not overbeat.

13. 13

    Contributed to the FareShare Gazette by Jennie; 4 August 2007. www.fareshare.net