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Peanut Butter Pie Hotel Iroquois

Peanut Butter Pie Hotel Iroquois is a pies recipe made with Graham Cracker Crumbs, Sugar, Butter, Cream Cheese, and Confectioners Sugar. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 2/3 cup
• 1/4 cup
• 3/4 stick
• 3 oz
• 1 cup
• 1/4 cup
• 1 cup
• 2 tsp
• 1 1/2 cup
• 3 tbsp

Method (preview)

1. 1

   CRUST: Combine crumbs, sugar and butter and press into 9" pie plate.

2. 2

   Bake 425 for 9-10 min. Let cool.

3. 3

   FILLING: Beat cream cheese with confectioners' sugar until light and fluffy and beat in milk, peanut butter and vanilla.

4. 4

   In chilled bowl, beat cream until it holds stiff peaks; stir one third of it into the peanut butter mixture; fold in the remaining cream gently but thoroughly.

5. 5

   Turn filling into the shell; sprinkle the pie with the peanuts and chill, covered, for at least 4 hrs. or overnight.