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Peanut Butter Pie Hotel Iroquois

Peanut Butter Pie Hotel Iroquois comes together with Sugar, Butter, Cream Cheese, Confectioners Sugar, and Milk. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 3/4 stick
• 3 oz
• 1 cup
• 1/4 cup
• 1 cup
• 2 tsp
• 1 1/2 cup
• 3 tbsp

Method (preview)

1. 1

   CRUST: Combine crumbs, sugar and butter and press into 9 ″ pie plate.

2. 2

   Bake 425 for 9-10 min. Let cool.

3. 3

   FILLING: Beat cream cheese with confectioners' sugar until light and fluffy and beat in milk, peanut butter and vanilla.

4. 4

   In chilled bowl, beat cream until it holds stiff peaks; stir one third of it into the peanut butter mixture; fold in the remaining cream gently but thoroughly.

5. 5

   Turn filling into the shell; sprinkle the pie with the peanuts and chill, covered, for at least 4 hrs. or overnight.