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Peanut Butter Pinwheel Cookies

Peanut Butter Pinwheel Cookies is built on Shortening, P Nut Butter, Brown Sugar, Lg Eggs, and Flour. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 cup
• 1 cup
• 2
• 2 1/2 cup
• 1
• 1
• 12 oz

Method (preview)

1. 1

   Cream the shortening, p-nut butter, brown sugar, and eggs together.

2. 2

   Sift in the flour, soda, and salt. Mix well.

3. 3

   Divide the mixture into halves and roll each half out between layers of wax paper or saran.

4. 4

   Melt 1 12oz pkg of semi sweet morsels over hot water.

5. 5

   Spread half of chocolate over each half of the cookie mixture and roll up as you would a jelly roll, wrap up in the wax paper and chill thoroughly.

6. 6

   Preheat oven to 350 deg.

7. 7

   Slice rounds from the roll and place on ungreased cookie sheet and bake for 8-12 minutes or until slightly browned on bottom edges.