Peanut Butter Rolls

Name: Peanut Butter Rolls
Yield: 1.0
Ingredients: 1.0 Cake Compressed Yeast; 0.25 cup Lukewarm Water; 1.0 cup Milk Scalded; 0.5 cup Peanut Butter; 2.0 Eggs Well Beaten; 3.25 To Flour; 0.25 cup Melted Shortening; 0.25 cup Sugar; 2.0 teaspoon Salt; 0.25 teaspoon Nutmeg

Peanut Butter Rolls — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 Cake Compressed Yeast
0.25 cup Lukewarm Water
1.0 cup Milk Scalded
0.5 cup Peanut Butter

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Method (preview)

1
Soften yeast in water. Add milk, sugar, salt, shortening, eggs, nutmeg,
2
and

peanut butter. Beat well. Add flour to make a dough barely stiff enough

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