Peanut-Butter-Swirl Ice-Cream Cake
Peanut-Butter-Swirl Ice-Cream Cake is a home-style recipe made with Vanilla Ice Cream, Cream Filled Chocolate Sandwich Cookies, Butter, Chocolate Dipped Wafer Cookies, Peanut Butter, and Honey. Serves 16.
🍽 Para 16
Ingredientes
- 1/2 gal
- 24
- 5 tbsp
- 29
+ 4 ingredientes más — regístrate gratis para verlos todos.
Preparación (vista previa)
- 1
Remove ice cream from freezer 30 minutes before using. Place chocolate sandwich cookies in food processor. Whirl until crumbed. Add butter.
- 2
Whirl until combined.
Stand wafer cookies around inside edge of 9-inch springform pan.
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