Peanut Butter Twists

Name: Peanut Butter Twists
Yield: 1.0
Ingredients: 0.5 cup Milk; 2.0 Eggs; 0.5 cup Sugar; 4.5 cup Unsifted Flour; 1.5 teaspoon Salt; 0.75 cup Peanut Butter; 0.25 cup Margarine; 0.75 cup Peach Preserves; 0.5 cup Warm Water; 6.0 tablespoon Margarine; 2.0 Pkgs Active Dry Yeast; Makes

Peanut Butter Twists — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

0.5 cup Milk
2.0 Eggs
0.5 cup Sugar
4.5 cup Unsifted Flour

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Method (preview)

1
Scald milk; stir in sugar, salt & 1/4 C margarine. Cool to lukewarm.
2
Measure warm water into large bowl. Proof yeast; stir till dissolved.

Add lukewarm milk mixture, eggs & 3 C flour. Beat till smooth. Add

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