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Peanut chicken goujons with chilli pak choi and lime and coriander dressing

Make Peanut chicken goujons with chilli pak choi and lime and coriander dressing at home with Plain Flour, Vegetable Oil, Sesame Oil, Salt, and Soy Sauce. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 2 tbsp
• 2 tbsp
• 1/2 tsp
• 2 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   For the peanut chicken, place the peanuts into a food processor and pulse to crumbs. Tip onto a large plate.

2. 2

   Dust the chicken in the flour, then dip into the beaten egg and finally roll in the peanut crumbs.

3. 3

   Heat the oil in a frying pan and fry the goujons, in batches, for 2-3 minutes on both sides, or until golden-brown, crisp and cooked through.

4. 4

   For the pak choi, mix all of the pak choi ingredients together in a bowl.

5. 5

   Heat a chargrill pan until smoking, then tip the pak choi mixture in and cook for 4-5 minutes, turning occasionally, or until the pak choi is wilted and tender.

6. 6

   For the dressing, combine all of the dressing ingredients together in a bowl and mix well.

7. 7

   Serve the pak choi alongside the peanut chicken, with the dressing spooned around the edges of the plate.