Peanut Chili

Name: Peanut Chili
Ingredients: 10.0 Servings Dairy Free; 1.0 pound Unsalted Roasted Peanuts; 1.5 tablespoon Peanut Oil; 2.0 Medium Onions Chopped; 4.0 Medium Garlic Chopped; 3.0 stalk Celery Chopped; 3.0 Medium Carrots Chopped; 2.0 Jalapeno Or Serrano Chilies Seeded And Chopped; 1.0 Large Green Bell Pepper Chopped; 2.0 tablespoon Chili Powder; 2.0 tablespoon Chopped Fresh Oregano Or Tbs Dried; 2.0 tablespoon Chopped Fresh Basil Or Tbs Dried; 1.0 tablespoon Ground Cumin; 0.75 teaspoon Coarse Salt; 0.25 teaspoon Freshly Ground Pepper; 0.125 teaspoon Cayenne Pepper Or More To Taste; 3.5 cup Vegetable Broth; 2.0 tablespoon Molasses; Shredded Monterey Jack Cheese

Peanut Chili is a home-style recipe made with Servings Dairy Free, Unsalted Roasted Peanuts, Peanut Oil, Medium Onions Chopped, Medium Garlic Chopped, and Celery Chopped.

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Ingrédients

10.0 Servings Dairy Free
1.0 lb Unsalted Roasted Peanuts
1.5 tbsp Peanut Oil
2.0 Medium Onions Chopped

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Méthode (aperçu)

1
chopped fresh cilantro for garnish (optional)
2
Place 1/2 cup peanuts in blender or food processor. Pulse on and

off very briefly until coarsely chopped. Reserve for garnish. Add

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