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Peanut-crusted hoki with chilli and spring onion vinaigrette

Peanut-crusted hoki with chilli and spring onion vinaigrette — Potlikkr 커뮤니티 레시피.

재료

• 2.0 tbsp Plain Flour
• 1.0 tbsp Soy Sauce
• 1.0 tbsp Sesame Oil

조리법 (미리보기)

1. 1

   For the hoki, mix the plain flour and chilli powder together in a bowl and roll the hoki in the mixture. Dip the coated hoki in the beaten egg and then into the crushed peanuts.

2. 2

   Heat the olive oil in a non-stick frying pan, add the coated hoki and fry for two minutes on each side, or until cooked through.