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Peanut Ice Cream (Senegal)

Peanut Ice Cream (Senegal) — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 can Sweetened Condensed Milk
• 4.0 tbsp Lemon Juice
• 0.5 cup Sugar
• 1.0 cup Peanut Butter

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Méthode (aperçu)

1. 1

   Immerse the unopened can of sweetened condensed milk in enough boiling water to cover and boil for 20 minutes. Remove the can from the water, let cool, and chill in the refrigerator for several hours along with a 2 quart non plastic bowl and the beaters of an electric mixer.

2. 2

   Whip the chilled milk in the chilled bowl with the chilled beaters. Add the lemon juice and sugar and beat until blended. In another mixing bowl, combine the peanut butter, evaporated milk, and milk and beat until combined. Carefully fold the whipped mixture into the peanut butter mixture, until the mixture is smooth.