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Peanut Noodles with Chicken (Health Magazine)

Make Peanut Noodles with Chicken (Health Magazine) at home with Fettucine, Roasted Chicken Breast Meat, Red Bell Pepper, Dark Sesame Oil, and Garlic. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 8 oz
• 2 cup
• 2 cup
• 1 tsp
• 2 clove
• 1 tbsp
• 2/3 cup
• 1/3 cup
• 1/3 cup
• 1 tbsp
• 1/2 tsp
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Cook pasta according to package directions, omitting salt and fat.

2. 2

   Combine chicken and bell peppers in a colander. Drain pasta over chicken mixture; let stand 5 minutes.

3. 3

   Heat oil in a small saucepan over medium-high heat; add garlic and ginger.

4. 4

   Cook 1 minute, stirring frequently; add water, peanut butter, hoisin sauce, vinegar and chili sauce.

5. 5

   Cook 1 minute, stirring with a whisk.

6. 6

   Combine pasta mixture and sauce in a large bowl; toss to coat. Stir in onions and cilantro.

7. 7

   Published in the Virginian-Pilot, August 23, 2002

8. 8

   Prepared by Art on October 25, 2002.

9. 9

   Contributed to the FareShare Gazette by Art; 26 October 2002. www.fareshare.net