Peanut Pie With Shortbread-cookie Crust

Name: Peanut Pie With Shortbread-cookie Crust
Yield: 10.0
Ingredients: 8.0 ounce Shortbread Cookies; 4.0 tablespoon Peanut Butter; 0.75 cup Light Brown Sugar; 0.6667 cup Dark Corn Syrup; 2.0 tablespoon All Purpose Flour; 3.0 Large Eggs; 2.0 teaspoon Vanilla Extract; 8.0 ounce Peanut Butter Cookies; 1.0 cup Dry Roasted Peanuts

Peanut Pie With Shortbread-cookie Crust — a community recipe on Potlikkr.

🍽 Serves 10.0

🍰

Ingredients

8.0 oz Shortbread Cookies
4.0 tbsp Peanut Butter
0.75 cup Light Brown Sugar
0.6667 cup Dark Corn Syrup

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 375 degrees.
2
Grind the shortbread cookies in a food processor until

finely ground. Add the peanut butter and continue to

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