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Peanut Soup With Okra Croutons

Make Peanut Soup With Okra Croutons at home with Peanut Oil, Red Pepper Flakes, Celery Diced, Carrot Diced, and Butternut Squash Diced. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 tbsp
• 1/4 tsp
• 1/2 cup
• 1/2 cup
• 2/3 cup
• 2/3 cup
• 1 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Place oil, pepper flakes & coriander in a large non-stick pot & fry over moderate heat until the seeds begin to darken.

2. 2

   Add vegetables & peanuts & cook for 3 minutes.

3. 3

   Pour in the stock & bring to a boil.

4. 4

   Cover, reduce heat & simmer 30 minutes. Cool slightly

5. 5

   & puree. Gently reheat, add lemon juice & season to taste. Serve in shallow bowls garnished with okra croutons.

6. 6

   CROUTONS: Prehaet oven to 375F. Rinse okra under running water, drain & pat dry with paper towels.

7. 7

   Combine cornmeal, seasonings, salt & okra in a bag.

8. 8

   Seal & shake well.

9. 9

   Spray a baking sheet with oil, spread okra slices in a single layer & spray them with oil too.

10. 10

    Bake until crisp & browned, spraying & stirring twice during cooking.

11. 11

    Should take 30 minutes.