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Peanutty Butternut Squash

Peanutty Butternut Squash — a community recipe on Potlikkr.

Ingredients

• 3.0 oz Butternut Squash
• 2.0 tbsp Sunflower Oil
• 0.5 tsp Salt

Method (preview)

1. 1

   Preheat oven to 400 degrees. Lightly oil 4 x 8 baking pan with

2. 2

   sunflower oil. Cut squash in half; remove the seeds and discard them.