Peanutty Butternut Squash
Peanutty Butternut Squash is a home-style recipe made with Butternut Squash, Sunflower Oil, and Salt.
材料
- 3 oz
- 2 tbsp
- 1/2 tsp
作り方 （プレビュー）
- 1
Preheat oven to 400 degrees.
- 2
Lightly oil 4 x 8 baking pan with sunflower oil.
Cut squash in half; remove the seeds and discard them.