Peanutty Butternut Squash
Peanutty Butternut Squash is a home-style recipe made with Butternut Squash, Sunflower Oil, and Salt.
재료
- 3.0 oz Butternut Squash
- 2.0 tbsp Sunflower Oil
- 0.5 tsp Salt
조리법 (미리보기)
- 1
Preheat oven to 400 degrees.
- 2
Lightly oil 4 x 8 baking pan with sunflower oil.
Cut squash in half; remove the seeds and discard them.