Peanutty Chicken Piccata
Peanutty Chicken Piccata is a home-style recipe made with Spinach, Chicken Broth, Chicken Breasts, Flour, Peanut Oil, and Fat Free Egg Substitute. Serves 2.
재료
- 6.0 oz Spinach
- 2.0 tbsp Chicken Broth
- 2.0 Chicken Breasts
- 4.0 tbsp Flour
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Mix chicken broth into hot spinach. Set aside. Flatten chicken breasts, coat with flour; shake off excess. Heat oil over medium-high heat. Dip each chicken breast in egg substitute and saut� 2 to 2 � minutes on each side. Keep warm. Discard oil. Melt butter in same skillet over medium heat. Add peanuts. Cook and stir until lightly browned. Add wine, cook 1 minute. Add chicken, reduce heat and simmer 3 minutes. Sprinkle with lemon juice. Arrange spinach on serving plate. Top with chicken breast and sauce. Serve with baked potato.
- 2
Brought to you by Grassroots Recipes Mastercook Collections and Robin Demers
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