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Peanutty Ice Cream Pie

Peanutty Ice Cream Pie — a community recipe on Potlikkr.

Ingredients

• 1.5 cup Coarsely Ground Peanuts
• 3.0 tbsp Butter
• 2.0 tbsp Sugar
• 0.25 cup Flaked Coconut

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   For crust, lightly grease a 9 inch pie plate. In a med. mixing bowl, combine ground peanuts, butter and sugar. Press mixture firmly onto bottom and up sides of pie plate. Refrigerate for 15 minutes. For the filling, in a small mixing bowl, combine the coconut, corn syrup, peanut butter and the 3 Tbsp. chopped peanuts. Place ice cream in a large chilled bowl; stir ice cream just to soften. Stir in peanut mixture just until combined. Spoon into chilled crust. If you like, sprinkle chopped chocolate pieces or chopped peanuts atop pie. Cover and freeze until firm (about 5 hours). Let pie stand at room temperature for 10 minutes before serving. Cut into wedges.

2. 2

   posted by Lost Angel to DinnerAtGrandmas * formatted by Deirdre Dee