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Pear Almond Clafouti With Red Wine Glaze

Make Pear Almond Clafouti With Red Wine Glaze at home with Almond Meal, Baking Powder, Soy Milk, Fruit Juice Concentrate, and T Vanilla. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 1 1/2 cup
• 2 1/2 tsp
• 1/3 cup
• 2/3 cup
• 1
• 1/3 cup
• 2 tsp
• 2 pc
• 2/3 cup
• 1/3 cup
• 3 tbsp
• 3 tbsp

Method (preview)

1. 1

   C almond meal & baking powder in a bowl.

2. 2

   Mix soy milk, fruit juice concentrate & vanilla & pour into flour mixture.

3. 3

   Mix well & pat down into a 9" shallow cake or quiche pan.

4. 4

   Combine remaining 1/2 c almond meal with 1/3 c apple juice concentrate & lemon juice

5. 5

   & spread over dough.

6. 6

   Arrange pear slices on top in a spiral pattern.

7. 7

   Bake for 35 minutes.

8. 8

   GLAZE: Combine wine & concentrate in a small pot & heat to a simmer.

9. 9

   Dissolve arrowroot or cornstarch in a nequal amount of water & whisk into wine.

10. 10

    Cook till thickened.

11. 11

    Brush while hot over pears.

12. 12

    Serve hot or warm.