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Pear Almond Clafouti With Red Wine Glaze

A home-style Pear Almond Clafouti With Red Wine Glaze made with Whole Wheat Pastry Flour, Baking Powder, Soy Milk, Fruit Juice Concentrate, and Apple Juice Concentrate. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 2 1/2 tsp
• 1/3 cup
• 2/3 cup
• 1/3 cup
• 2 tsp
• 1/3 cup
• 3 tbsp

Method (preview)

1. 1

   & spread over dough.

2. 2

   Arrange pear slices on top in a spiral pattern.

3. 3

   Bake for 35 minutes.

4. 4

   GLAZE: Combine wine & concentrate in a small pot & heat to a simmer.

5. 5

   Dissolve arrowroot or cornstarch in a nequal amount of water & whisk into wine.

6. 6

   Cook till thickened.

7. 7

   Brush while hot over pears.

8. 8

   Serve hot or warm.