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Pear & Apricot Tarte

Pear & Apricot Tarte is a home-style recipe made with Butter, Granulated Sugar, All Purpose Flour, Milk, and Brown Sugar Packed.

Ingredients

• 0.5 cup Butter
• 0.25 cup Granulated Sugar
• 1.25 cup All Purpose Flour
• 2.0 tbsp Milk

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Method (preview)

1. 1

   In small saucepan combine apricots and cider. Cover and bring to a

2. 2

   boil; reduce heat and simmer for 3 minutes. Remove from heat and let