Pear & Apricot Tarte
Pear & Apricot Tarte is a home-style recipe made with Formatted By Carole Walberg, Dried Apricots, Apple Cider, Butter, Granulated Sugar, and All Purpose Flour. Serves 12.
🍽 Per 12.0
Ingredienti
- Formatted By Carole Walberg
- 1.0 cup Dried Apricots
- 0.5 cup Apple Cider
- 0.5 cup Butter
+ 8 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
In small saucepan combine apricots and cider. Cover and bring to a
- 2
boil; reduce heat and simmer for 3 minutes. Remove from heat and let
cool while making crust. For crust: in bowl, cream together 1/2 cup
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