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Pear & Apricot Tarte

Pear & Apricot Tarte is a home-style recipe made with Formatted By Carole Walberg, Dried Apricots, Apple Cider, Butter, Granulated Sugar, and All Purpose Flour. Serves 12.

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🍽 Per 12.0
Pear & Apricot Tarte

Ingredienti

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Preparazione (anteprima)

  1. 1

    In small saucepan combine apricots and cider. Cover and bring to a

  2. 2

    boil; reduce heat and simmer for 3 minutes. Remove from heat and let

cool while making crust. For crust: in bowl, cream together 1/2 cup

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