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Pear and Cream Cheese Hors-d'Oeuvres

Pear and Cream Cheese Hors-d'Oeuvres comes together with Canned Pears, Light Cream, Cream Cheese, Canned Shrimp, and Lemon Juice Salt And Pepper. Serves 12. Scale it up or down for the number of people at the table.

Ingredients

• 28 oz
• 1/2 tbsp
• 6 oz
• 4 1/2 oz
• 1 tsp
• 1 pinch

Method (preview)

1. 1

   Drain the pear halves well.

2. 2

   Mix the cream cheese with the cream or milk to a smooth consistency and beat in the chopped shrimp, lemon juice and seasonings.

3. 3

   Spoon a little into the hollow of each pear half and grind a little fresh pepper on top.

4. 4

   Decorate with stuffed olives.

5. 5

   From Northern Cookbook; edited by E. A. Ellis; Information Canada;

6. 6

   MC format by Hallie. Untried.

7. 7

   Contributed to the FareShare Gazette by Hallie; 2 October 2002. www.fareshare.net

8. 8

   Nutr. Assoc.: 0 0 0 0 0 0 0 0