Pear And Pork Stir Fry

Name: Pear And Pork Stir Fry
Yield: 4.0
Ingredients: 12.0 ounce Pork Tenderloin Visible Fat; 2.0 tablespoon Fat Free Chicken Broth; 2.0 teaspoon Low Sodium Soy Sauce; 1.0 teaspoon Vinegar; 1.0 teaspoon Cornstarch; 0.125 teaspoon Ground Cinnamon; 2.0 teaspoon Canola Oil; 2.0 Scallions; 2.0 tablespoon Minced Ginger; 1.0 clove Garlic; 2.0 Large Pears; 1.0 cup Chopped Spinach

Pear And Pork Stir Fry is a home-style recipe made with Pork Tenderloin Visible Fat, Fat Free Chicken Broth, Low Sodium Soy Sauce, Vinegar, Cornstarch, and Ground Cinnamon. Serves 4.

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🍽 Serves 4.0

Ingredients

12.0 oz Pork Tenderloin Visible Fat
2.0 tbsp Fat Free Chicken Broth
2.0 tsp Low Sodium Soy Sauce
1.0 tsp Vinegar

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Method (preview)

1
Freeze the pork until firm enough to slice easily, about 30 minutes. Slice
2
across the grain into thick slices. Cut into 1-inch by 2-inch pieces.

In a large bowl, combine the stock, soy sauce, vinegar, cornstarch and cinnamon.

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