Pear Bread Pudding

Name: Pear Bread Pudding
Yield: 6.0
Ingredients: 0.5 cup Raisins; 0.25 cup Rum Or Rum Extract Amp Water; 2.0 cup Ripe Pears; 0.5 cup Sugar; 4.0 cup White Bread With No Crusts; 3.0 cup Milk; 3.0 Eggs; 1.0 teaspoon Vanilla

Pear Bread Pudding — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

0.5 cup Raisins
0.25 cup Rum Or Rum Extract Amp Water
2.0 cup Ripe Pears
0.5 cup Sugar

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Method (preview)

1
Preheat oven to 350 degrees F.
2
Heat rum mixture and pour over raisins; set aside.

Melt 1 tablespoon of butter in frypan; add pears and cook 5 minutes.

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