Pear Bread Pudding
Pear Bread Pudding — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Sugar
- 4.0 cup Bread White Coarsely Torn
- 3.0 cup Milk
- 1.0 cup Cream Or Evaporated Milk
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Method (preview)
- 1
Preheat oven to 350F. Heat rum mixture and pour over raisins; set
- 2
aside. Melt 1 tbsp of butter in frypan, add pears and cook 5 minutes. Add
1/4 cup sugar, stir and cook 2 more minutes and then put aside. Place bread
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