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Pear Bread Pudding With Muscat Sauce

Pear Bread Pudding With Muscat Sauce is a home-style recipe made with Currants, Lg Ripe Pear Halved Cored, Muscat Wine, Sl White Bread, Milk, and Egg Yolks. Serves 6.

Ingredientes

• 2.0 tbsp Currants
• 1.0 Lg Ripe Pear Halved Cored
• 0.25 cup Muscat Wine
• 4.0 Sl White Bread

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Preparo (prévia)

1. 1

   Preheat oven to 350 degrees. In small bowl, combine currants, pear, and

2. 2

   wine.