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Pear Breakfast Cake

Pear Breakfast Cake is a home-style recipe made with Lg Eggs, Sugar, Vanilla, Brown Rice Flour, Cornstarch, and Baking Powder. Serves 8.

Ingredientes

• 2.0 Lg Eggs
• 0.75 cup Sugar
• 0.5 tsp Vanilla
• 0.6667 cup Brown Rice Flour

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Preparo (prévia)

1. 1

   Preheat oven to 350F. Grease a 10 x 8 x 2-inch

2. 2

   ceramic baking dish with butter.