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Pear, Brie and spinach salad with croûtons

Pear, Brie and spinach salad with croûtons comes together with Olive Oil and White Wine Vinegar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 tbsp
• 1 tbsp
• 3 tbsp

Method (preview)

1. 1

   For the dressing, place all the ingredients in the bowl of a small food processor and process until smooth.

2. 2

   For the salad, place the spinach, red onion and pear into a bowl.

3. 3

   Season, to taste, with salt and freshly ground black pepper and mix gently to combine.

4. 4

   Drizzle the bread chunks with the olive oil and heat a frying pan until hot. Fry the bread until golden-brown on all sides.

5. 5

   To serve, pile the salad onto a plate and scatter the croutons on top.

6. 6

   Drizzle over the Brie and pear dressing and garnish with chopped fresh rosemary.