Pear Cake

Name: Pear Cake
Yield: 1.0
Ingredients: 1.5 cup Boiling Water; 1.0 cup Rolled Oats; 0.5 cup Margarine; 1.0 cup Sugar; 1.0 cup Brown Sugar; 3.0 Eggs; 1.0 teaspoon Vanilla; 1.5 cup Flour; 0.5 teaspoon Nutmeg; 0.5 teaspoon Ginger; 0.5 teaspoon Cloves; 0.5 cup Chopped Nuts; 2.0 cup Pears Chopped; 1.0 teaspoon Cinnamon; 1.0 teaspoon Baking Soda; 0.5 teaspoon Salt

Pear Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.5 cup Boiling Water
1.0 cup Rolled Oats
0.5 cup Margarine
1.0 cup Sugar

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Method (preview)

1
Pour water over oats and allow to sit for 1/2 hour. Cream butter and
2
sugar; beat in eggs and vanilla. In a large bowl, toss pears with

flour, mix in soda, salt, spices and nuts. Fold in oatmeal and egg

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