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Pear cheesecake

Pear cheesecake is a home-style recipe made with Caster Sugar, Water, and Icing Sugar.

Ingredienti

• 2 tbsp
• 2 tbsp
• 1 tbsp

Preparazione (anteprima)

1. 1

   Place the caster sugar in a pan with the water, and gently heat without stirring until the sugar dissolves and is beginning to caramelise.

2. 2

   Add the chopped pear, chopped verbena leaves and a squeeze of the orange juice and stir.