Pear cheesecake
Pear cheesecake is a home-style recipe made with Caster Sugar, Water, and Icing Sugar.
재료
- 2.0 tbsp Caster Sugar
- 2.0 tbsp Water
- 1.0 tbsp Icing Sugar
조리법 (미리보기)
- 1
Place the caster sugar in a pan with the water, and gently heat without stirring until the sugar dissolves and is beginning to caramelise. Add the chopped pear, chopped verbena leaves and a squeeze of the orange juice and stir.
- 2
Place the pear half, cut-side down, in the pan and leave to simmer for 5-6 minutes.
In a bowl, mix together the cream cheese, remaining orange juice and zest, the icing sugar and vanilla seeds.