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Pear cheesecake

Pear cheesecake is a home-style recipe made with Caster Sugar, Water, and Icing Sugar.

Ingredientes

• 2.0 tbsp Caster Sugar
• 2.0 tbsp Water
• 1.0 tbsp Icing Sugar

Preparo (prévia)

1. 1

   Place the caster sugar in a pan with the water, and gently heat without stirring until the sugar dissolves and is beginning to caramelise. Add the chopped pear, chopped verbena leaves and a squeeze of the orange juice and stir.

2. 2

   Place the pear half, cut-side down, in the pan and leave to simmer for 5-6 minutes.