Pear Cobbler

Name: Pear Cobbler
Yield: 16.0
Ingredients: 2.0 tablespoon Brandy; 0.5 cup Raisins; 4.25 cup Water; 0.25 cup Apple Juice Concentrate; 1.0 Cinnamon Stick; 6.0 Bosc Pears; 3.0 To; 2.0 tablespoon Agar Flakes; 2.0 cup Grape Nuts; 0.5 cup Apple Juice Concentrate; 8.0 Egg Whites; 1.0 teaspoon Cream Of Tartar; 2.0 Packets Sugar Substitute; 2.0 teaspoon Vanilla

Pear Cobbler — a community recipe on Potlikkr.

🍽 Serves 16.0

🍽️

Ingredients

2.0 tbsp Brandy
0.5 cup Raisins
4.25 cup Water
0.25 cup Apple Juice Concentrate

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Method (preview)

1
Preheat the oven to 350F. Put the brandy and raisins into a saucepan
2
with 11/2 cups of water. Bring this to a boil. Remove this from the

heat and let soak until they are called for in the recipe.

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