Pear Cranberry Bread Pudding

Name: Pear Cranberry Bread Pudding
Yield: 6.0
Ingredients: 4.0 cup Day Old Egg Bread Or Italian Bread Inch Cubes; 1.0 cup Chopped Peeled Ripe Pears Or Apples; 0.25 cup Dried Cranberries Or Raisins; 2.0 can Evaporated Skim Milk; 0.6667 cup Packed Brown Sugar; 2.0 Eggs Lightly Beaten; 4.0 teaspoon Vanilla; 1.5 teaspoon Cinnamon; 0.5 teaspoon Each Nutmeg And Salt

Pear Cranberry Bread Pudding — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

4.0 cup Day Old Egg Bread Or Italian Bread Inch Cubes
1.0 cup Chopped Peeled Ripe Pears Or Apples
0.25 cup Dried Cranberries Or Raisins
2.0 can Evaporated Skim Milk

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Method (preview)

1
bread mixture, tossing lightly. Let stand for 5 minutes. Pour into
2
greased 8-inch (8-cup) square baking dish, pressing with spatula

to level. Bake in centre of 350 F oven for 50 to 60 minutes or

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