Pear Crisp

Name: Pear Crisp
Yield: 1.0
Ingredients: Topping; 1.0 cup Pecan; 0.75 cup King Arthur Unbleached All Purpose Flour; 1.0 teaspoon Cinnamon; 0.25 cup Light Brown Sugar; 0.5 cup Thick Oat Flakes; 0.25 cup Unsalted Butter; 8.0 Bartlett Or Red Bartlett Pears Sliced; 0.5 cup Light Brown Sugar; 0.25 teaspoon Lemon Oil Or Fresh Lemon Juice; 0.25 cup King Arthur Unbleached All Purpose Flour; 0.5 teaspoon Cinnamon

Pear Crisp — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

Topping
1.0 cup Pecan
0.75 cup King Arthur Unbleached All Purpose Flour
1.0 tsp Cinnamon

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat the oven to 400F. Grease a 9 X 13-inch baking pan.
2
The Topping:

Toast the pecan pieces in the oven for approximately 5 to 10 minutes, or until lightly browned and aromatic. Let the ...

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.