Pear, Endive and Watercress Salad
Pear, Endive and Watercress Salad is a home-style recipe made with Sherry Wine Vinegar, Chopped Shallot, Dijon Mustard, Walnut Oil, Belgian Endive Cut Crosswise Into Inch Wide Strips, and Large Bunch Watercress Trimmed.
材料
- 3.0 tbsp Sherry Wine Vinegar
- 1.0 tbsp Chopped Shallot
- 2.0 tsp Dijon Mustard
- 6.0 tbsp Walnut Oil
+ あと6品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
in walnut oil. Season dressing with salt and pepper. Combine endive,
- 2
watercress, radicchio, and parsley in large bowl. Add sliced pears
and walnuts. Toss with enough dressing to coat. Divide among plates