Pear Ginger Cake

Name: Pear Ginger Cake
Yield: 20.0
Ingredients: 1.0 cup Whole Wheat Flour; 1.0 cup All Purpose Flour; 1.0 cup Granulated Sugar; 1.0 teaspoon Baking Soda; 1.0 teaspoon Ginger; 0.5 teaspoon Nutmeg; 0.5 teaspoon Salt; 2.0 cup Thinly Sliced Peeled Pears; 0.5 cup Vegetable Oil; 0.25 cup Toasted Chopped Almonds; 0.25 cup Chopped Crystallized Ginger; 2.0 Eggs; 1.0 tablespoon Grated Lemon Rind; 1.0 tablespoon Lemon Juice

Pear Ginger Cake is a home-style recipe made with Whole Wheat Flour, All Purpose Flour, Granulated Sugar, Baking Soda, Ginger, and Nutmeg. Serves 20.

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🍽 Serves 20.0

Ingredients

1.0 cup Whole Wheat Flour
1.0 cup All Purpose Flour
1.0 cup Granulated Sugar
1.0 tsp Baking Soda

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Method (preview)

1
Preheat oven to 350F (180C).
2
Grease a 10-inch (3 L) bundt pan or spray with nonstick baking spray.

In mixing bowl, stir together whole wheat flour, all-purpose flour,

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