Pear Ginger Coffee Cake

Name: Pear Ginger Coffee Cake
Yield: 15.0
Ingredients: Granulated Sugar; 0.5 cup Unsalted Butter Room Temperature; 0.5 teaspoon Salt; 1.5 cup Packed Brown Sugar; 1.0 Egg; 2.0 teaspoon Vanilla Extract; 2.0 cup All Purpose Flour; 1.0 teaspoon Baking Soda; 1.0 cup Buttermilk; 1.5 cup Diced And Peeled Pears; 2.0 To Crystallized Ginger Finely Chopped

Pear Ginger Coffee Cake — a community recipe on Potlikkr.

🍽 Serves 15.0

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Ingredients

Granulated Sugar
0.5 cup Unsalted Butter Room Temperature
0.5 tsp Salt
1.5 cup Packed Brown Sugar

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Method (preview)

1
Preheat oven to 350 degrees. Grease or spray with cooking spray a
2
9-by-13-inch baking pan and dust with granulated sugar, if desired.

In a large mixing bowl, cream together the butter, salt and brown

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