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Pear Hazelnut Cake

Pear Hazelnut Cake is a home-style recipe made with Crust, King Arthur Unbleached All Purpose Flour, Ground, Cinnamon, Ground Hazelnuts, and Sugar. Serves 1.

Ingredientes

• Crust
• 0.75 cup King Arthur Unbleached All Purpose Flour
• 0.25 tsp Ground
• 0.5 tsp Cinnamon

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Preparación (vista previa)

1. 1

   Crust: In a large bowl, sift together the flour, cloves and cinnamon. Stir in the hazelnuts and sugar.

2. 2

   Add the vanilla, lemon oil or peel, the butter and the egg yolk. Blend until the dough is smooth. Form the dough into a flattened ball and refrigerate it for at least 2 hours.