Pear Hazelnut Cake

Name: Pear Hazelnut Cake
Yield: 1.0
Ingredients: Crust; 0.75 cup King Arthur Unbleached All Purpose Flour; 0.25 teaspoon Ground; 0.5 teaspoon Cinnamon; 0.5 cup Ground Hazelnuts; 1.0 cup Sugar; 1.0 teaspoon Vanilla; 0.125 teaspoon Lemon Oil Or Grated Lemon Peel; 1.0 stick Butter; 1.0 Egg Yolk; 2.0 Eggs Egg Yolk; 0.5 cup Heavy Or Whipping Cream; 0.5 cup Milk; 2.0 tablespoon Rum; 0.25 cup Sugar; 4.0 Pears

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🍽 Serve 1.0

Ingredientes

Crust
0.75 cup King Arthur Unbleached All Purpose Flour
0.25 tsp Ground
0.5 tsp Cinnamon

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Preparo (prévia)

1
Crust: In a large bowl, sift together the flour, cloves and cinnamon. Stir in the hazelnuts and sugar.
2
Add the vanilla, lemon oil or peel, the butter and the egg yolk. Blend until the dough is smooth. Form the dough into a flattened ball and refrigerate it for at least 2 hours.

Remove the dough from the refrigerator, and allow it to soften for half an hour. Press the dough into the bottom of a...

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