Pear Mousse
Pear Mousse is a home-style recipe made with Very Large Ripe Pears Or Smaller Ones, Butter Melted, Sugar, Fresh Lemon Juice, Brandy, and Heavy Cream.
재료
- 3.0 Very Large Ripe Pears Or Smaller Ones
- 0.5 cup Butter Melted
- 1.0 cup Sugar
- 2.0 tbsp Fresh Lemon Juice
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Peel and core pears and chop coarsely. Place pears in pot with sugar
- 2
and butter and lemon juice and cook and stir over low heat 15 to
20 minutes. Let cool slightly and place in blender and puree smooth.