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Pear Mousse

Pear Mousse is a home-style recipe made with Very Large Ripe Pears Or Smaller Ones, Butter Melted, Sugar, Fresh Lemon Juice, Brandy, and Heavy Cream.

Ingredientes

• 3.0 Very Large Ripe Pears Or Smaller Ones
• 0.5 cup Butter Melted
• 1.0 cup Sugar
• 2.0 tbsp Fresh Lemon Juice

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Preparo (prévia)

1. 1

   Peel and core pears and chop coarsely.

2. 2

   Place pears in pot with sugar and butter and lemon juice and cook and stir over low heat 15 to 20 minutes.