Pear Pound Cake

Name: Pear Pound Cake
Yield: 1.0
Ingredients: 8.0 tablespoon Unsalted Butter At Room Temperature; 1.0 cup Sugar; 1.0 T Vanilla; 1.3333 cup Allpurpose Flour; Pn Of Salt; 1.0 T Baking Powder; Pn Of Ground Nutmeg; 1.0 Lg Egg; 0.5 cup Buttermilk; 2.0 Sm Pears Peeled Cored And Coarsely Chopped; 0.25 cup Coarsely Chopped Pecans

Pear Pound Cake is a home-style recipe made with Unsalted Butter At Room Temperature, Sugar, T Vanilla, Allpurpose Flour, Pn Of Salt, and T Baking Powder. Serves 1.

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🍽 Serves 1.0

Ingredients

8.0 tbsp Unsalted Butter At Room Temperature
1.0 cup Sugar
1.0 T Vanilla
1.3333 cup Allpurpose Flour

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Method (preview)

1
Preheat the oven to 350 degrees. Butter an 8 x 5inch
2
loaf pan. In a mixing bowl, cream 6 tablespoons of the

butter with the sugar and the vanilla until light and

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