Pear Souffle With Raspberry Coulis
Pear Souffle With Raspberry Coulis — Potlikkrのコミュニティレシピ。
材料
- 2.0 tsp Softened Butter Or Margarine
- 0.3333 cup Sugar Plus
- 3.0 tbsp Sugar
- 1.0 tbsp Lemon Juice
+ あと2品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Grease the bottom and sides of a 2 quart (2 L) souffle dish with the butter or
- 2
margarine. Sprinkle 2 Tbs (30 ml) of the sugar and roll it around the inside o
f the dish to coat it evenly. Pour out any excess. Cut 2 pear halves into 1/4