Pear Tart with Fragipane

Name: Pear Tart with Fragipane
Yield: 8.0
Ingredients: 1.0 Pre Baked Tart Shell; 1.5 cup Sugar; 1.0 Of Vanilla Bean; 2.0 strip Lemon Zest; 2.0 tablespoon Freshly Squeezed Lemon Juice; 3.0 Large Ripe Pears; 0.5 cup Whole Blanched Almonds; 2.0 cup Milk; 1.0 Of Vanilla Bean; 2.0 Eggs; 2.0 Egg Yolks; 0.75 cup Sugar; 1.0 cup Flour; 6.0 tablespoon Butter; 0.5 cup Dry Or Stale Macaroons; 0.5 cup Kirsch; 1.5 cup Apricot Jam; 0.25 cup Kirsch; 3.0 tablespoon Finely Chopped Pistachios

Pear Tart with Fragipane — une recette communautaire sur Potlikkr.

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🍽 Pour 8.0

Ingrédients

1.0 Pre Baked Tart Shell
1.5 cup Sugar
1.0 Of Vanilla Bean
2.0 strip Lemon Zest

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Méthode (aperçu)

1
IN A MEDIUM-SIZE, NON-REACTIVE saucepan, combine the 1 1/2 cups sugar, the
2
split vanilla bean, lemon zest, lemon juice and 4 cups water. Bring to a

boil, reduce to a simmer and cook, stirring, until the sugar is dissolved and

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