Pear Tartlets

Name: Pear Tartlets
Ingredients: 180.0 gram Flour; 30.0 gram Icing Sugar; 150.0 gram Butter Chilled; 450.0 gram Pears In Juice; 500.0 milliliter Milk; 30.0 gram Flour; 85.0 gram Sugar; 0.25 teaspoon Salt; 1.0 tablespoon Melted Butter

Pear Tartlets — a community recipe on Potlikkr.

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Ingredients

180.0 g Flour
30.0 g Icing Sugar
150.0 g Butter Chilled
450.0 g Pears In Juice

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Method (preview)

1
First, make the pastry. Mix together the flour, icing sugar and butter
2
until the mixture resembles fine breadcrumbs. Add the egg yolk and work

quickly together to form a dough. Set aside in the fridge to rest for 1

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