← All recipes

Pear-Walnut Bread

Pear-Walnut Bread — a community recipe on Potlikkr.

Ingredients

• 1.0 B Honey Granola Bread Mix
• 1.0 cup Pear Nectar
• 1.0 Egg
• 1.0 can Pears

+ 1 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Preheat oven to 350 degrees F. Drain and chop pears. Combine bread mix, nectar, and egg in a large bowl until well blended. Stir in chopped pears and nuts. Turn batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan. Bake 45 to 55 minutes, or until a wooden pick inserted in the center comes out clean. Cool bread 10 minutes in the pan on a wire rack. Remove from pan and cool completely on rack.

2. 2

   - - - - - - - - - - - - - - - - - - -