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Pear with Garlic Mustard Sauce for Beef

Pear with Garlic Mustard Sauce for Beef is a sauces recipe made with Water, Fresh Orange Juice, Beef Tenderloin Steak, Garlic Crushed, and Garlic Minced. Scale it up or down for the number of people at the table.

Ingredients

• 3/4 cup
• 1/2 cup
• 1/2 lb
• 2 tsp
• 1 clove

Method (preview)

1. 1

   [1] Combine pear, water, and juice in pan. Bring to boil. Remove from heat; let stand and cool.

2. 2

   [2] Remove pear and any seeds that surfaced. Reserve 1 1/4 cup of liquid in a 2-cup measuring cup.

3. 3

   [3] Heat a little optional olive oil in the skillet and add meat, cook until browned and tender. Remove from pan and keep warm.

4. 4

   [4] Add garlic and mustard to the skillet and cook about 1 minute.

5. 5

   Dissolve cornstarch in the pear water; add to skillet and stir over heat until mixture boils and thickens.

6. 6

   Stir in brandy (or cap of brandy extract for the flavor).

7. 7

   Add extra garlic.

8. 8

   Quickly slice the steak; slice the pear.